Ghan Jeevamrit

This is solid Jeevamrit.

Notes:

• In GJ, the microbes without access to water hibernate and become active only when it's spread in the field and the GJ comes in touch with water.

Method 1

Ingredients

For 1 acre of land, create Ghan Jeewamrit like this

• 100kg [[Desi Cow#Gobar Gomutra for Jeevamrit | Gobar]] (If it's dry, mix some goumutra)
• 1kg [[Jaggery#For Jeevamrit | Gud]] or Fruit pulp
• 1kg Besan

Preparation

1. Mix all the ingredients
2. Keep it for 48 hours (or 4 days if temperature below 12 degrees) covered with a bori
3. To store this
   1. Dry it properly
   2. Break the lumps
   3. Strain it with a thick sieve
   4. Store it in a jute bag above the ground. Avoid moisture seeping in.

This can be stored for upto an year.

Method 2

Ingredients

• 200kg Sundried + strained [[Desi Cow#Gobar Gomutra for Jeevamrit | Gobar]]
• 20l (10%) Jeevamrit

Preparation

1. Mix all the ingredients
2. Keep it for 48 hours (or 4 days if temperature below 12 degrees) covered with a bori in the shade
3. Mix it twice a day
4. After 48 hours in the shade, sun dry it.
5. Store as in [[#Method 1]] above

Method 3

Preparation

1. Sun dry gobar gas slurry and mix it twice a day
2. Make powder after drying
3. Mix 50k dry slurry powder and 50kg gobar
4. Dry in the shade for a night
5. Add 1 kg gud / fruit pulp + 1kg besan & mix well
6. Let it stay for 48 hours (or 4 days if cold) under a bori
7. Dry it in the sun properly after 48 hours
8. Powder, strain and store.